Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn flakes chivda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn flakes Chivda is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn flakes Chivda is something which I’ve loved my entire life.
Immerse the fine sieve ladle in the hot oil. Fry the cornflakes, stirring with a spoon, till they expand, become golden & crisp. DIRECTIONS Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts.
To begin with this recipe, we have to prepare a few components. You can cook corn flakes chivda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes Chivda:
- Take 3 cups plain cornflakes
- Take 2 tablespoon roasted gram
- Prepare 2 tablespoons peanuts
- Get 20 pieces cashews
- Take as needed few curry leaves
- Make ready 2 tablespoon oil
- Prepare 1 teaspoon red chilli powder (adjust according to your spice level)
- Make ready 1/2 tablespoon powdered sugar
- Make ready to taste salt
- Prepare 1/2 teaspoon organic turmeric powder
- Make ready 1/2 cup bhujiya (sev)
Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes.
Instructions to make Corn flakes Chivda:
- In a pan, add oil. - * When the oil is hot, add peanuts and fry until crisp. - * Remove the peanuts into a bowl. - * In the same pan, add roasted gram and cashew nuts. - * Fry until they turn slight golden. - * Remove into the same peanut bowl. - * Add the curry leaves and fry until crisp. - * Remove the curry leaves into the bowl as well.
- Now add the corn flakes and fry for a minute. The heat should be medium, so as to not burn the corn flakes. - * After a minute, add salt, chilli powder and turmeric. - * Mix it well without breaking the corn flakes. - * Let the spices get heated a bit. - * Now with the gas turned off, slightly crush the curry leaves and top it over the corn flakes. - * Add the roasted nuts and bhujiya (sev). - * Mix everything well and allow it to cool completely. - * Store it in an airtight jar, use unto 2 months
- Video Recipe - https://youtu.be/aEzZXGZk64w
This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. Process: In a kadai dry toast the corn flakes for a minute and then add salt and sugar let it milt and coat the corn flakes. Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack.
So that is going to wrap it up with this special food corn flakes chivda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
