Poha, corn flakes namkin
Poha, corn flakes namkin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, poha, corn flakes namkin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn flakes cereal - I have used Kellogg's corn flakes cereal. Alternately you can use dried yellow corn flakes aka corn poha or makai poha. In this case, you need to deep fry the dried corn flakes in the oil first, then use in the recipe. Corn flakes chivda with hot tea.

Poha, corn flakes namkin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Poha, corn flakes namkin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook poha, corn flakes namkin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poha, corn flakes namkin:
  1. Take 250 gram Poha
  2. Take 100 gram corn flakes
  3. Take 25 gram
  4. Take 100 gram peanut
  5. Take 1 chat masala
  6. Get Salt
  7. Get Black pepper
  8. Prepare Oil
  9. Take Curry leaves
  10. Get 1 spoon turmeric powder
  11. Get 2 chopped green chilli

Now deep fry penuts and curry leaves and put them on the fried poha, sprinkle chili powder salt and and mixed it well,. Keep it in an air tight container. And the yummy Diwali special corn poha namkeen is ready. Serve it to your guest with hot coffee or tea or you can use in your breakfast and snacks as well.

Steps to make Poha, corn flakes namkin:
  1. Heat oil in the kadai. When the oil is hot, simmer the heat to low and fry the poha make until crisp. Drain on a tishu Lined plate.
  2. Deep fry peanuts in the same oil until browned and crisp.
  3. Heat 1 table spoon oil in a pan add curry leaves,green chilli and fry until they are crisp.
  4. Add turmeric powder, red chilli powder and fry for a few seconds.
  5. Now add corn flakes, poha and peanuts and mix well. Add Salt to taste,chat masala and mix well.
  6. Cool the mixture and Store in a airtight container for a 10 days.
  7. Serve with tea or coffee.

And the yummy Diwali special corn poha namkeen is ready. Serve it to your guest with hot coffee or tea or you can use in your breakfast and snacks as well. Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is perfect munch on snack for Diwali or teatime on a regular day. And this is a healthy namkeen recipe because I made this roasted snack without deep frying. If you are using Makai Poha or Corn Poha, then you need to deep fry Makai Poha in Oil.

So that’s going to wrap it up for this exceptional food poha, corn flakes namkin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!