Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sugar coated coconut flakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread soaked chips into a thin layer on a parchment or Silpat lined baking sheet. Baker's Sweetened Angel Flake Coconut is prepared with sugar, water and moist coconut shavings with a pinch of salt. Whether used as the main ingredient or a decadent topper, these coconut flakes are sure to please. To be a good snack, coconut flakes have to be unsweetened.
Sugar coated coconut flakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sugar coated coconut flakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar coated coconut flakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar coated coconut flakes:
- Take 2 big size coconut
- Get 200 grams sugar
- Prepare Half litre Water
Coat all of the flakes in water. Pack the coconut flakes tightly at the bottom of the bowl using your hands or a large spoon. Cover the bowl with a paper towel, plastic wrap or lid and wait until. Topped with our Signature Sugar Coated Sprinkles..
Instructions to make Sugar coated coconut flakes:
- Peel and grate coconut.
- Put water and sugar on fire till it thickens
- Pour the grated flakes
- Turn continuously till it becomes crispy under medium heat
- Serve
Cover the bowl with a paper towel, plastic wrap or lid and wait until. Topped with our Signature Sugar Coated Sprinkles.. Coconut Cupcake with Coconut Swiss Buttercream Frosting. Topped with Salted Caramel Drizzle & Sea Salt Flakes. White Chocolate Macadamia Nut - (GF/V).
So that is going to wrap it up with this exceptional food sugar coated coconut flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!