Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice flakes payasam using brown sugar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brown rice flakes payasam using brown sugar is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brown rice flakes payasam using brown sugar is something that I have loved my whole life.
Here is how you achieve it. Aval Payasam (Rice Flakes Pudding) is one of the traditional payasams associated with Onam. It's a simple and easy to make pudding loaded with rice flakes, milk and sugar, and spiced with cardamom. I've used brown rice flakes in this recipe, but the white flakes are great too.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown rice flakes payasam using brown sugar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice flakes payasam using brown sugar:
- Make ready 1/2 litre Milk
- Prepare 1 cup Brown rice flakes
- Get 1/2 cup Brown sugar to taste
- Take 1 pinch Salt
- Prepare 2 spoon Ghee
- Prepare As needed Cashews and raisins
- Prepare 1/4 tsp Cardamom powder
- Get 2-3 drops Vanilla essence
- Get 4-5 strands Saffron (optional)
Then add sugar and mix well. Now flavour the milk by adding cardamom powder. This is a very healthy Indian style pudding made with brown rice and jaggery. We all know the health benefits of brown rice and jaggery.
Steps to make Brown rice flakes payasam using brown sugar:
- Let the milk boil and add the washed and squeezed brown rice flakes and keep stirring
- Add salt a pinch.once flakes are cooked add sugar,vanilla essence and saffron, switf off the stove
- In a pan add ghee add raisins and cashews till it turns golden brown and add to the payasam.
- Serve hot / cold
This is a very healthy Indian style pudding made with brown rice and jaggery. We all know the health benefits of brown rice and jaggery. Brown Rice is rich in fiber and is a good source of manganese and selenium. Aval Payasam is a easy to make kheer and it so delicious with a rich flavor of thick milk. Many kids love sugar based kheer instead of jaggery based payasam.
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