Salmon flake Bento Box
Salmon flake Bento Box

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon flake bento box. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon flake Bento Box is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon flake Bento Box is something which I have loved my whole life. They are nice and they look fantastic.

Add ground roasted sesame (also salt if needed) This miso salmon bento box is a healthy, Japanese lunch or dinner that's relatively fast and simple to make. In fact, even kids could help to prepare and serve it. This miso salmon meal is also naturally dairy-free, gluten-free, and nut-free. I've even included options for making it soy-free and paleo-friendly.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon flake Bento Box:
  1. Make ready Salmon
  2. Get Natural salt
  3. Take Ground toasted sesame
  4. Prepare Rice
  5. Make ready Dashimaki rolled egg
  6. Take Edamame
  7. Take Tomato

I would say as much as Sakura denbu , with different flavors and tastes to variate the joy of packing food. I cut the salmon into smaller portions just for bento before cooking them. Always good to have salmon flakes kept in fridge especially for busy mornings. kassandra Thompson. Whatever you call it, it's finely flaked salmon that you can sprinkle onto plain rice, use as an onigiri filling, or on ochazuke.

Instructions to make Salmon flake Bento Box:
  1. Take out salmon, if it's wet, wipe with kitchen paper
  2. Sprinkle salt on both side of salmon
  3. Keep salmon in ziplock or container over night in fridge
  4. Grill in oven or oven toaster till cooked (about 10-15 min)
  5. Take salmon skin off, flake them with chopsticks or fork.
  6. Add ground roasted sesame (also salt if needed)
  7. Add salmon flake and additional sesame on rice and mix
  8. Boil edamame
  9. Make Dashimaki egg
  10. Enjoy!!

Always good to have salmon flakes kept in fridge especially for busy mornings. kassandra Thompson. Whatever you call it, it's finely flaked salmon that you can sprinkle onto plain rice, use as an onigiri filling, or on ochazuke. You could fold it into egg for a salmon omelette, on boiled vegetables.whatever your imagination can come up with. For Bento Lunch Box Furikake rice seasoning is also a common feature in a bento lunch box, either already sprinkled onto the bed of rice that makes up a large part of most bento lunches, or kept in a separate little furikake shaker for the bento eater to sprinkle on themselves.. Made from dried salmon flakes and often.

So that is going to wrap it up with this special food salmon flake bento box recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!