Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn flakes kababs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
corn kebab recipe with step by step photo and video recipe. like any other vegetable kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets and not grilled like any other. Shallow fry these Kababs until they are golden brown on both the sides. Serve hot with ketchup or chutney. Boil potatoes,peel and discard the skin and mash it.
Corn flakes kababs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn flakes kababs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have corn flakes kababs using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn flakes kababs:
- Take 2 bowls mixed peas and grated cauliflower cabbage and carrot
- Get 1 tbsp grated ginger
- Prepare 1-2 chopped green chillies
- Make ready Chopped few leaves of coriander
- Prepare 1/2 bowl boiled and mashed potatoes
- Prepare 1/2 bowl grated paneer /cottage cheese
- Make ready 2 tbsp bread crumbs
- Prepare 1 tbsp corn flour
- Take 1 tbsp rice four
- Prepare 1 bowl corn flakes
- Prepare 1/2 bowl vermicelli
- Get 1/4 bowl maida
- Make ready 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garamnasala powder
- Prepare 1/2 tsp tandoiri masala
- Prepare 1/2 tsp chaat masala
- Take Juice of 1 lemon
- Get 1 tbsp oil
Transfer to a baking sheet or dish. The best way to indulge your sweet tooth without worrying about the calories that come with doing so. Made from caramelized sugar, cornflakes, muesli and peaches, this dessert is a culinary. Blend the corn in a mixer, without using any water, to get a coarse paste.
Steps to make Corn flakes kababs:
- Blanch all the veggies drain all the water and cool the veggies completely.
- Make a paste of maida with water keep it aside
- Keep aside a bowl of cornflakes
- Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
- Make rolls of the dough or any shape of you choice and dip in maida batter one by one
- Then roll all the pieces over cornflakes and coat evenly
- Heat oil in a pan abd shallow fry all the rolls or kababs
- Serve hot these yummy crispy kababs with chutney or ketchup
Made from caramelized sugar, cornflakes, muesli and peaches, this dessert is a culinary. Blend the corn in a mixer, without using any water, to get a coarse paste. Combine the corn, capsicum, green chillies, rice flour and salt and mix well. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides. The most convenient way to get that perfect crunch is to coat the chicken pieces in corn flakes, after dipping them in the batter.
So that’s going to wrap it up with this special food corn flakes kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
