Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I’ve loved my whole life.
Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
To get started with this recipe, we must first prepare a few components. You can have ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Get 1 kg chicken (i was used chicken wings)
- Take 7 cloves shallots
- Make ready 7 cloves garlic
- Take 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Get 1 tbs corriander seed
- Prepare 200 gr desiccated coconut
- Get 1,5 tbs salt
- Take 4 pcs kaffir lime leaves
- Take 1 stalk lemongrass
- Take 1 tsp galangal powder (you can replace with fresh galangal)
- Prepare Oil to fry
- Get 1 cup water
Ayam Goreng Kremes - Fried Chicken with Crispy Spiced Flakes. Indonesian fried chicken usually does not have crispy battered skins like the western ones (read KFC, lol), but we do have a knack for making kremes. Kremes batter is a mix of cooking liquid when boiling the chicken and flour. Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil.
Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Kremes batter is a mix of cooking liquid when boiling the chicken and flour. Ayam goreng is a generic term to refer to various kinds of Indonesian and Malaysian dish of chicken deep fried in coconut oil. Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix.
So that is going to wrap it up with this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
