Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puffed rice flakes ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puffed rice flakes ladoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Puffed rice flakes ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.
Puffed rice flake Ladoo's recipe: Tried this recipe for my daughters evening snack., and she loved it.! I have always wanted to give her something's that's home made, I believe store bought is a good time saver but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for.! Murmura ladoo is an amazing treat filled with the health benefits and an amazing flavour. Made with the goodness of puffed rice and jaggery, it is a perfect snack to munch on during this cold weather.
To begin with this recipe, we have to prepare a few components. You can cook puffed rice flakes ladoo using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffed rice flakes ladoo:
- Prepare 250 gram puffed rice flakes
- Take 150 gram jaggery
- Get 1/2 cup water
- Prepare 2 tsp ghee
Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation.
Instructions to make Puffed rice flakes ladoo:
- Melt the jaggery in a pan, along with 1 tsp ghee and water and cook for about 2 minutes.
- Add the rice flakes to the mixture, stir well.
- Apply ghee on your plams and make ladoos while the mixture is just right to touch, Then serve cool.
Puffed rice ladoo is crunchy, crispy, light and delicious. Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra/murmura or puffed rice is a type of puffed grain made from rice, and is very light and easy to digest. These mamra ladoo are made without oil or ghee still they are very tasty. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters.
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