Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kande pohe (beaten rice flakes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kande Pohe (beaten rice flakes) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kande Pohe (beaten rice flakes) is something that I have loved my whole life.
Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it's also one of Mumbai's popular street food. This snack is made from beaten rice or flattened rice. Also happens to be one of our favorite breakfast at home which is light, yet healthy and flavorful.
To get started with this recipe, we must prepare a few components. You can have kande pohe (beaten rice flakes) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kande Pohe (beaten rice flakes):
- Prepare 250 gms Pohe (Beaten Rice Flakes) Thick ones
- Get 1 big onion
- Make ready 1 medium sized potato
- Get 1 tsp Mustard Seeds
- Prepare 4-5 green chillies
- Take Handful Chopped Coriander
- Make ready 1/2 slice Lemon
- Get Nylon Sev for Garnish
- Get 2 tsp turmeric powder
- Take 1 tsp Sugar
- Get 8-10 curry leaves
- Get 3-4 tbsp Oil
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a. Kande poha is a healhty popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions.
Steps to make Kande Pohe (beaten rice flakes):
- Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
- Chop onions and dice potato and Slit the green chillies vertically.
- Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
- Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
- Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
- Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite
kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a. Kande poha is a healhty popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions. Kanda pohe' (onion poha) or batata pohe (potato poha) are the common breakfast or snack items and it's famous mumbai roadside/street food recipe. Kanda means onions in Marati and Poha is rice flakes. Kande Pohe is a very common breakfast dish of Marathi people.
So that’s going to wrap this up for this exceptional food kande pohe (beaten rice flakes) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
