Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fingers coated with corn flakes #fish contest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish fingers coated with corn flakes #fish contest is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish fingers coated with corn flakes #fish contest is something which I’ve loved my whole life.
Mix the Parmesan with the flour and turn the fish in it. Dip into the beaten egg, and then turn in the cornflakes till coated. Dab the fish with kitchen paper towels, salt and pepper then coat the fish first in flour, then soak in the egg and finally coat with the cornflakes. Heat enough canola oil in a pan to pan-fry the fish fingers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fingers coated with corn flakes #fish contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish fingers coated with corn flakes #fish contest:
- Prepare 1/4 kg fish fingers
- Get 1/2 Cup corn flakes
- Take 1 Tbs margarine
- Prepare Salt and black pepper
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish. Dip fish in milk, then in crumbs.
Steps to make Fish fingers coated with corn flakes #fish contest:
- Cut the fish into small fingers and season with salt and black pepper
- Coat in flour then roll in your hand to get rid of edges
- Coat with eggs coat with grinded corn flakes
- Shallow fry in oil then when brown add margarine
- Put on serviette to drain oil and serve with tartar sauce
Transfer breaded halibut fillets to the prepared baking dish. Dip fish in milk, then in crumbs. Arrange fish on an oiled shallow baking pan. Drizzle each portion with a teaspoon of melted butter. Sprinkle salt and dill mixture over each side of fish.
So that is going to wrap it up for this exceptional food fish fingers coated with corn flakes #fish contest recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
