Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked potatoes with chilli flakes and mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potatoes with chilli flakes and mustard sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked potatoes with chilli flakes and mustard sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Keep the chili on the stovetop on warm, stirring occasionally. Allow both to cool completely and then store in airtight containers in the refrigerator. Toss the onions and potatoes together on the sheet pan.
To begin with this particular recipe, we have to first prepare a few components. You can have baked potatoes with chilli flakes and mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes with chilli flakes and mustard sauce:
- Get 3 big sized potatoes
- Take 1/2 teaspoon chilli flakes
- Take 1 tablespoon mustard sauce
- Make ready 1 teaspoon oil or butter
- Get 1 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 garlic powder
- Make ready to taste Salt according
Wash the potatoes and let the excess water drain away. Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Add the olive oil, garlic, chili flakes, and a pinch of salt. Remove the potatoes and bacon from the oven and transfer to a serving plate, draining off any excess grease.
Instructions to make Baked potatoes with chilli flakes and mustard sauce:
- Peel and wash potatoes, then slice them.
- Take a microwave safe bowl and place potato slices in it. Pour all other ingredients on potatoes and mix well.
- Bake these potatoes on 120° for 3 mins. Then again mix well and bake for another 5 mins. Baked potato with chilli flakes and mustard sauce is ready.
- Serve hot with tea or coffee.
Add the olive oil, garlic, chili flakes, and a pinch of salt. Remove the potatoes and bacon from the oven and transfer to a serving plate, draining off any excess grease. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. The packaging will most likely say "baking/roasting potato". Waxy potatoes are also fine but I prefer a potato that will have a fluffier interior once baked.
So that’s going to wrap it up for this special food baked potatoes with chilli flakes and mustard sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
