Sorghum flakes mixture
Sorghum flakes mixture

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sorghum flakes mixture. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sorghum flakes mixture Sorghum flakes/Jowar poha/jolada avalakki is processed following "the process standardized for flakes preparation using flakes machine". Sorghum is considered to be an ancient grain or super grain (due to their high level of protein), meaning the grain has remained unchanged by modern science and breeding technologies. Add the sorghum flour, sugar powder and salt to it. Rub it well with your fingers.

Sorghum flakes mixture is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sorghum flakes mixture is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorghum flakes mixture:
  1. Get 4 cups Sorghum flakes/Jolada avalakki
  2. Make ready 1/2 cup Peanuts
  3. Prepare 1/2 cup Roasted gram – little less than
  4. Get 1/2 cup Dry coconut flakes
  5. Take 1 tsp Oil – (adjust as I prefer to use less)
  6. Make ready 1/2 tsp Mustard seeds
  7. Make ready few Curry leaves
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Red chilli powder – (which gives color but less spicy)
  10. Take 1/4 tsp Hing
  11. Get to taste Salt

With strategic partnerships with several flake and crisp companies, we can help make your idea a reality. GoodDiet Snacks - Roasted Jowar Flakes Mixture. This roasted snack is made from sorghum flakes, grams, melon seeds and lentils. With Jowar as the main ingredient, it has a host of health benefits.

Instructions to make Sorghum flakes mixture:
  1. Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
  2. Now add in red chilli powder, turmeric powder, hing and salt
  3. Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
  4. Remove from the fire, transfer it in to a bowl, allow it to cool completely
  5. Then store in a air tight container.

This roasted snack is made from sorghum flakes, grams, melon seeds and lentils. With Jowar as the main ingredient, it has a host of health benefits. It helps you with weight loss as well as strengthening muscles at once. Added to it is a blend of tomato and mint seasoning. Gluten free sorghum flakes can add unique texture in bars, cereals and granola.

So that’s going to wrap this up for this exceptional food sorghum flakes mixture recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!