Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese hiroshima okonomiyaki pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round. Hiroshima Okonomiyaki is a layered savoury pancake.
Japanese Hiroshima Okonomiyaki Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Hiroshima Okonomiyaki Pancake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Take 4 tablespoon flour
- Prepare 200 ml water
- Take much shredded cabbage
- Get Tempra flake, chopped Tempra or fried onion
- Get thinly sliced pork
- Get bonito flake
- Make ready 1-2 egg
- Get Chopped green onion
- Make ready Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Make ready Nori
- Prepare okonomiyaki sauce or your favorite sauce
- Take mayonnaise
Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. In Hiroshima, okonomiyaki is prepared by layering the ingredients on the griddle, starting with the batter, then toppings, which are then flipped like a pancake to brown on both sides. Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.
Instructions to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Have you tried the Okonomiyaki (お好み焼き) before? Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.
So that’s going to wrap it up for this special food japanese hiroshima okonomiyaki pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
