Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guinataang pagi(flaked stingray with coconut milk). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the coconut milk, bring to a boil then add the flaked stingrays, make sure that the coconut milk is evenly mixed with the fish flakes. Season with fish sauce and freshly ground black pepper. Great recipe for Guinataang Pagi(Flaked Stingray with coconut milk). Put the coconut milk until its viscous.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Guinataang Pagi(Flaked Stingray with coconut milk) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Get salt 200g using for stingray for cleaning
- Get 30 g ginger
- Take 50 g onion
- Take 20 g garlic
- Make ready string beans
- Make ready salt and pepper
- Make ready turmeric powder
- Make ready coconut powder
In a saucepan, combine the coconut milk, garlic and onion. Boil and simmer constantly, to avoid curdling the milk. Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). In a thick pan or casserole, put the coconut milk, garlic, onion, and ginger.
Instructions to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
Add salt and pepper to taste (most Filipinos place whole green peppers in the mix; the spicier, the better). In a thick pan or casserole, put the coconut milk, garlic, onion, and ginger. Let it boil moderately with regular stirring so that the coconut milk will not curdle. Add in stingray meat and continue simmering until well-cooked and flavors have blended. In a thick pan or casserole, put the coconut milk, garlic, onion, and ginger.
So that is going to wrap it up with this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
