Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chin-chin flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chin-Chin flakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chin-Chin flakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Put your flour into a bowl. Put the sugar,salt and pepper then mix together. Put the Groundnut oil and mix together. Credit: Cheflolaskitchen As far as crash courses go, I want you to know first and foremost that Chin Chin is made from combining flour, sugar, milk, butter, and nutmeg or cinnamon and pretty much deep-frying the whole thing.
To get started with this recipe, we have to prepare a few components. You can cook chin-chin flakes using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin flakes:
- Take 1 kg flour
- Make ready 8 tablespoons sugar
- Prepare 1 tablespoon salt
- Take 1 table spoon of grinded pepper
- Prepare 250 mls Groundnut oil
- Prepare Water
Sweet 'n' Spicy - Sweet and temptingly tangy, the sweetened peppery flavor of chili flakes gives this snack a spicy kick for a finger-licking, South of the Border experience. Chin Chin are Nigerian cookies, also known as "Ochomo" in Ghana, and are a popular crunchy snack in Africa made from dough that is fried. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). The savory version uses a lot of onion, ginger with chili powder.
Steps to make Chin-Chin flakes:
- Put your flour into a bowl
- Put the sugar,salt and pepper then mix together
- Put the Groundnut oil and mix together
- Put water then mix together
- Put it in a nylon for 30 minutes so the oil will come out
- Cut into parts
- Roll it and dry in tje oven
- Cut into square shapes
- Then fry
- Chin chin flakes is ready
Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). The savory version uses a lot of onion, ginger with chili powder. Despite some initial reservations, we found the. spicy tuna, fried crab stick & shrimp topped tempura flakes, and served with spicy mayonnaise & sweet sauce . I've been eating at Chin Chin about once a week for more years than I remember. The food is always Fresh, delicious and prepared properly, especially the to go orders.
So that is going to wrap this up with this exceptional food chin-chin flakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
