Chicken sauce with toasted coconut flakes
Chicken sauce with toasted coconut flakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken sauce with toasted coconut flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken sauce with toasted coconut flakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken sauce with toasted coconut flakes is something that I have loved my whole life. They’re nice and they look wonderful.

Season the tenderloins with salt and pepper. Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sauce with toasted coconut flakes:
  1. Take 2 kilos of chicken
  2. Get 1 big shelled coconut
  3. Take Yellow bell pepper diced
  4. Prepare Red bell pepper diced
  5. Get Green bell pepper diced
  6. Make ready 1 big purple onions diced
  7. Get Half tsp curry powder
  8. Prepare Half Tsp thyme
  9. Make ready Half tsp cinnamon
  10. Get 1 glove of garlic shredded
  11. Prepare Ginger not much grated
  12. Prepare Seasonings
  13. Make ready 1 pinch salt to taste
  14. Take Spring onions diced
  15. Take 1 tsp Cayenne pepper
  16. Prepare 2 piece small yellow pepper
  17. Get Small veg oil

Mix egg and coconut milk in bowl. Then, mix coconut, panko and salt Spray cookie sheet with Pam. Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. Remove from oven and cool completely.

Instructions to make Chicken sauce with toasted coconut flakes:
  1. Wash the chicken in clean water
  2. Put in the pot don’t add any water
  3. Add of the diced vegetables to the chicken,the garlic, onions and ginger too
  4. Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
  5. Cover and put on heat till the chicken is tender
  6. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
  7. Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
  8. Add the remaining vegetable and stir fry a bit with the chicken
  9. Add some of the chicken stock and cover allow to cook for 2 minuets
  10. Bring it out of heat all to cool and add the toasted coconut flakes and stir together
  11. Then serve with any salad of your choice

Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. Remove from oven and cool completely. Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly! Place the coconut in a blender or food processor and process to crumbs.

So that’s going to wrap this up for this exceptional food chicken sauce with toasted coconut flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!