Home made Abacha na akidi (cassava flakes and black eyed peas)
Home made Abacha na akidi (cassava flakes and black eyed peas)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sallie Home made Abacha na akidi (cassava flakes and black eyed peas). Ehuru (calabash nutmeg) • Abacha • Black eyed peas (boiled to soft perfection) • Dry peppers • Crayfish • Salt (to taste) • Ngu or akanwu • Palm oil Abacha is the main factor. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha.

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
  1. Make ready Abacha
  2. Prepare Black eyed peas (boiled to soft perfection)
  3. Take Dry peppers
  4. Make ready Ehuru (calabash nutmeg)
  5. Make ready Crayfish
  6. Make ready Salt (to taste)
  7. Make ready Ngu or akanwu
  8. Prepare Palm oil
  9. Prepare For the toppings
  10. Make ready Garden eggs
  11. Make ready Onions
  12. Take leaves Garden egg
  13. Get Fish (seasoned and fried)

Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! The next video is starting stop. See more ideas about Casava, African salad, African snacks.

Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):
  1. Soak the cassava flakes in cold water till soft and drain it
  2. Dissolve the ngu or akanwu with water
  3. Toast the dry peppers, ehuru and crayfish
  4. Blend the toasted peppers, ehuru and crayfish
  5. Pour the melted ngu or akanwu in a clean pot or bowl
  6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
  7. Add the blended peppers, white and crayfish into the oil mix. Add salt
  8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
  9. Add the black eyed peas and sliced garden egg mix or use it as topping.
  10. Dish your abacha and add the toppings. Enjoy your meal! ☺

The next video is starting stop. See more ideas about Casava, African salad, African snacks. Around same time I discovered Brown rice and started using it and it was the closest to what my Mom used to make. We lived near farms so we always got fresh vegetables and that was the best tasting vegetable one could ever have. Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices.

So that’s going to wrap this up with this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!