Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something which I’ve loved my entire life.

Dried Basil Leaves Packed With a Wonderful Aroma & Taste. Explore Easy Ways To Use Basil For Delicious Italian or Greek Flavor Dishes. If you're looking for a very best crowd-pleasing appetizer for birthday party, Thanksgiving or Christmas, you can count on this Basil Pesto Bruschetta to deliver. Easy to make and absolutely delicious!

To begin with this recipe, we have to first prepare a few components. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Prepare 1 loaf garlic bread (sliced diagonally)
  2. Make ready 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Take 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Prepare 1 tablespoon urban platters avocado oil to grease the baking tray

To make this Bruschetta Cheese Ball, whip together your cream cheese, sour cream, mozzarella cheese, Parmesan cheese, fresh tomatoes, sun-dried tomatoes, fresh basil, a dash of balsamic and your secret ingredient, Boursin ® Garlic & Fine Herbs Cheese. It's classic basil pesto ingredients like, pine nuts, parmesan, olive oil, and of course, basil, along with a cup full of sun-dried tomatoes. And it's a million times better than anything you'll get from a jar. Not only is this recipe simple, it's also quick to make.

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

And it's a million times better than anything you'll get from a jar. Not only is this recipe simple, it's also quick to make. How to make dried basil pesto. As an experiment, Alex and I mixed up a batch of dried basil pesto using the same method of traditional basil pesto, substituting the dried basil for fresh. We added dried basil, Parmesan cheese, nuts, garlic, and a little lemon juice to a food processor.

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