Coconut crunch
Coconut crunch

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut crunch. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Coconut crunch is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut crunch is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut crunch:
  1. Take 1 block dark chocolate
  2. Get 2 tbsp golden syrup
  3. Prepare 2 tbsp butter
  4. Get 3 cups rice bubbles
  5. Take 2 tbsp dessicated coconut (flakes)

Contains COCONUT, EGG, MILK, SOY, WHEAT: We urge you to review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase for the most current nutritional, ingredient, and allergen information. If you need assistance, please contact Consumer. Put all the dry ingredients into a bowl. Melt the margarine in a pan.

Instructions to make Coconut crunch:
  1. Bring a pot of water to the boil.
  2. While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
  3. Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
  4. Wait for the chocolate to melt. Stir ingredients together every few minutes.
  5. Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
  6. Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!

Put all the dry ingredients into a bowl. Melt the margarine in a pan. Remove from heat and mix well with the dry ingredients. Press the mixture evenly into the tin. Godiva's Coconut Crunch Dome has a crunchy pearl of caramelized coconut and hazelnut surrounded by a smooth coconut filling inside a crisp wafer coated in milk chocolate with shredded coconut Each perfect bite sized Chocolate Dome is individually wrapped in a fun, elegant foil making the it the perfect everyday crunchy chocolate snack Soft, moist and sweet with a sugary crunch on top, this Coconut Louisiana Crunch Cake makes an easy homemade dessert.

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