Macaroni with flaked fish
Macaroni with flaked fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroni with flaked fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni with flaked fish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Macaroni with flaked fish is something which I have loved my entire life.

salt and pepper In a medium-sized pot, cook the macaroni in salted water until al dente. Remove the macaroni with a slotted spoon and set aside. Add the canned tomatoes, fresh tomato, salt, and chilli flakes and bring to a simmer. Toss the pasta with half of the starchy water, the sauce and half of the flaked cooked fish.

To get started with this recipe, we have to prepare a few components. You can have macaroni with flaked fish using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with flaked fish:
  1. Prepare Macaroni
  2. Get Tattasai
  3. Take Attaruhu
  4. Take Tomatoes
  5. Prepare cube Bullion
  6. Get Stock
  7. Make ready Onion
  8. Get Oil
  9. Get Salt
  10. Make ready Salt, curry, thyme and dried rosemary

Bring a large pot of lightly salted water to a boil. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Gently mix through flaked fish, prawns and peas. In a large pan (the pan should be large enough to drop all the pasta and mix it in after it is finished cooking), melt the butter.

Instructions to make Macaroni with flaked fish:
  1. Parboil macaroni aldente and keep aside. Blend ur vegetables.i.e tattasai attaruhu tomatoes and onion.
  2. Clean and cook ur fish with salt thyme and rosemary. Debone, flake and set aside
  3. Put a pot on fire add ur oil some onions ginger and garlic and saute till soft. Add blended vegetables. Fry and add ur flaked fish. Add stock and season to taste. Bring to a boil
  4. Add ur macaroni stir cover and allow to cook.
  5. I served with a salad of lettuce, cucumber, tomatoes, green bell pepper, and boiled potatoes tossed in a garlic mayo dressing

Gently mix through flaked fish, prawns and peas. In a large pan (the pan should be large enough to drop all the pasta and mix it in after it is finished cooking), melt the butter. Toss the pasta with half of the starchy water, the sauce and half of the flaked cooked fish. Taste to adjust the seasoning, and add more of the pasta water if the pasta is dry. Mix the dressing with the potatoes and onions and spoon onto plates.

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