Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The chana dal is stuffed in the paratha and then made. Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha. You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and other veggies to cooked moong dal and even spinach.
Chana dal paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chana dal paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chana dal paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana dal paratha:
- Get 1 cup Boiled Chana dal/ chickpea lentil
- Get 2 tbsp Cumin seeds
- Get as per taste Salt
- Prepare as needed Oil/butter
- Make ready 2cup/ 200gm Wheat flour
- Prepare as required Water
- Prepare ½ teaspoon Red chilli flak
We also have wide variety of recipes to try. Chana Dal Paratha Before you jump to Chana Dal Paratha recipe, you may want to read this short interesting tips about Deciding on Healthy and balanced Fast Food. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin.
Instructions to make Chana dal paratha:
- Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.
- Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.
- Than all make like this than it's ready for serve.
Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. It was one of the many in the list of Dilip's longtime wishes. Chana Dal Paratha is a popular and delicious dish of Rajasthan. This is a regular food and cooked in each and every household of the princely state.
So that’s going to wrap this up for this special food chana dal paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
