Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken Spinach is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Chicken Spinach is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Add spinach, in batches, until wilted. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken spinach using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Spinach:
- Get 400 gr chicken thigh diced
- Make ready 200 gr baby spinach
- Make ready 200 gr closed cup mushroom sliced
- Get Sauce:
- Make ready 1/2 onion diced
- Get 2 cloves garlic chooped
- Take 1 tsp thyme
- Prepare fresh parlsey
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Take 1 tsp chilli flake (optional)
- Get 1/2 cup heavy cream
- Get 1 cup chicken stock
Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts. Spread the spinach in the bottom of the prepared baking dish. Gradually add the milk and cook, stirring constantly, until thickened. Bring to a boil over medium heat.
Instructions to make Creamy Chicken Spinach:
- Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
- Saute the mushroom with butter until it gets browned. Set aside.
- On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
- After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
- Add baby spinach and cook it for about 3 minutes.
Gradually add the milk and cook, stirring constantly, until thickened. Bring to a boil over medium heat. Drain pasta; add to chicken mixture and toss to coat. Perfectly pan seared chicken breasts smothered with a wonderfully rich and creamy spinach sauce. This easy chicken recipe is a fantastic low carb, Keto-friendly dinner, and it comes together super fast!
So that’s going to wrap this up for this exceptional food creamy chicken spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
