Chicken and mushroom pies
Chicken and mushroom pies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For the pies: Place a large sheet pan on a rack in the center of the oven. Heat the oil in a large skillet over medium-high heat. Join Ronnie Woo to learn this neat cross between a potpie and a hand pie. He'll show us how to use flaky, buttery store-bought puff pastry and a few other shortcut ingredients to whip up a.

Chicken and mushroom pies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and mushroom pies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and mushroom pies:
  1. Make ready 3 large chicken breasts
  2. Prepare Handfull of mushrooms
  3. Prepare 2 tablespoons Chicken gravy granules
  4. Prepare 250 ml warm water
  5. Prepare 2 packs flakey pastry
  6. Get To taste pepper

Use a fork to seal the pastry. Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry. This fabulous comfort food is sure to be the star of your next dinner. Learn how to cook it from scratch with this recipe! ⏲️ Baking Time.

Instructions to make Chicken and mushroom pies:
  1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
  2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
  3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
  4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
  5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
  6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
  7. Add the content to each pie. Don’t try to over fill.
  8. Cover with the lids
  9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
  10. Remove the pies from the maker and place on a rack to cool.
  11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
  12. Well one fell onto my plate for testing. :-)
  13. Enjoy hot or cold.

This fabulous comfort food is sure to be the star of your next dinner. Learn how to cook it from scratch with this recipe! ⏲️ Baking Time. Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough. Pour into dish; top with pastry. For example, refrigerated pie crust dough is used in place of homemade dough.

So that is going to wrap it up with this exceptional food chicken and mushroom pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!