Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin pasta sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin pasta sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Pumpkin pasta sauce might seem like an odd interpretation of fettuccini Alfredo, but the two are more similar than you think. Like the Alfredo I once loved, pumpkin pasta sauce is delightfully creamy, comforting, and a joy to twirl around your fork. Creamy Pumpkin Pasta Sauce, a fast and easy Pumpkin Sauce, creamy and delicate. It has an international, deliciously spiced flavor that somehow feels both comforting and exotic at the same time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pasta sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pasta sauce:
- Get 150 g roasted pumpkin flesh
- Make ready 1 onion
- Prepare 3 cloves garlic
- Take 200 ml oat milk
- Make ready 2 basil leaves
- Take Pinch chilli flakes
It feels indulgent, yet is packed with veggies and is naturally creamy without a trace of dairy. Perfect for a cool autumn evening or any night of the week. Add the white wine, stock, pumpkin, and cream and heat gently. Remove from heat, and stir through Parmesan cheese.
Steps to make Pumpkin pasta sauce:
- Rough chop the onion and garlic and sauté for a few minutes then add to the blender with the roast pumpkin and other ingredients.
- Blend until smooth. I used oat milk this time but I think I might try substituting for a cashew cream next time.
- Mix through freshly cooked pasta, I served mine with the pumpkin chips I talked about above. Delicious. Happy autumn! 🍂
Add the white wine, stock, pumpkin, and cream and heat gently. Remove from heat, and stir through Parmesan cheese. Check for seasonings and add as necessary. Serve over the pasta of your choice (I like Penne). Stir in the drained pasta, and toss with the Parmesan cheese.
So that is going to wrap it up for this exceptional food pumpkin pasta sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
