Poached egg on avocado toast
Poached egg on avocado toast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached egg on avocado toast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poached egg on avocado toast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Poached egg on avocado toast is something which I’ve loved my whole life. They are nice and they look wonderful.

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Toast bread to your liking and remove to a plate.

To get started with this particular recipe, we must first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg on avocado toast:
  1. Prepare 2 slices bread
  2. Take 1 avocado
  3. Take Lemon juice
  4. Make ready 2 egg
  5. Prepare Vinegar
  6. Take Salt
  7. Make ready Chilli flakes (optional)

Place two eggs on top of each of the toasts. Sprinkle one pinch of Espelette on each toast and season with. A healthy whole food breakfast to start your day right! How to serve the poached egg on avocado toast?

Instructions to make Poached egg on avocado toast:
  1. Toast the bread. I usually use a grill rather than a toaster to control the browning.
  2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
  3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
  4. Heat some water. As it comes to a boil, add some vinegar to the the water.
  5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
  6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
  7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
  8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
  9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.

A healthy whole food breakfast to start your day right! How to serve the poached egg on avocado toast? Add your avocado mixture onto the toasted bread and place a poached egg on top. While your egg cooks, toast your bread and spread on your avocado mash (aka quick guac). When the timer dings, remove your egg from the hot water with a slotted spoon, and let any excess water drop off.

So that is going to wrap it up for this special food poached egg on avocado toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!