Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, toasted coconut & pink salt chocolate bark ❤️. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted Coconut & Pink Salt Chocolate Bark ❤️ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Toasted Coconut & Pink Salt Chocolate Bark ❤️ is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook toasted coconut & pink salt chocolate bark ❤️ using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Prepare Bar dark chocolate (mine was 75%)
- Take Toasted coconut flakes
- Get Himalayan pink salt
It is also great for decorating cakes and cupcakes. Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping! Line a sheet pan with parchment paper or a silicone baking mat. The best way to toast coconut is in the oven—it's the most efficient way to achieve an even toast.
Instructions to make Toasted Coconut & Pink Salt Chocolate Bark ❤️:
- Melt the chocolate in the microwave, it usually takes about a minute and stop it every 20 seconds to stir it.
- Line a baking tray with parchment paper and pour your chocolate out.
- Sprinkle with coconut flakes and a good grind of the pink salt. Chill then enjoy!
Line a sheet pan with parchment paper or a silicone baking mat. The best way to toast coconut is in the oven—it's the most efficient way to achieve an even toast. Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to. Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. Toasting coconut is useful for a range of cooking needs, such as baking goodies and to enhance the coconut "nuttiness" of many dishes.
So that is going to wrap it up for this special food toasted coconut & pink salt chocolate bark ❤️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
