Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hairy gourd and tomato with tang hoon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Put in the hairy gourd strips, and stir fry until softened. Do you see the fine hair on the skin? This is a Cantonese style dish known as "大姨妈嫁女". I'm not sure if there is a story behi.
Hairy Gourd And Tomato With Tang Hoon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hairy Gourd And Tomato With Tang Hoon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Take 2 inches ginger
- Prepare 2 garlic and 2 shallot
- Make ready 2 tbsp dried prawn
- Get 1 dried Scallop soak with 50 ml water
- Take 1 hairy Gourd
- Get 1 tomato
- Take 1 tsp Anchovies granules with 100 ml water
- Prepare Season with 2 tsp fish sauce
- Get Garnish with Bonito flake
Add in the hairy gourd and carrot. Slowly pour in the water and simmer till the vegetables softened. Stir in the salt, sesame oil and light soya sauce. Add in the beancurd skin and tanghoon.
Instructions to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
Stir in the salt, sesame oil and light soya sauce. Add in the beancurd skin and tanghoon. The name is probably derived from the fine "hairs" on the skin surface, giving it a "fuzzy" appearance. It is a soup and veg dish in one, light tasting and also very healthy. Since luffa flesh is spongy, it readily absorbs any nice broth it is cooked in.
So that’s going to wrap it up for this special food hairy gourd and tomato with tang hoon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
