Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome, healthy meal. Give it a tempering of mustard seeds, hing and dry red chillies.
Peanut chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut chutney is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peanut chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut chutney:
- Get 200 grams peanuts
- Make ready 10 Red Chillies
- Prepare 1 garlic flake
- Take Little tamarind
- Make ready to taste Salt
- Make ready For seasoning-
- Get 1 tablespoon mustard
- Get Few curry leaves
- Prepare as required Cooking oil
To make the peanut chutney, in a mixer grinder add the roasted peanuts along with the onion masala we prepared and some water. Scrape the sides in between and grind till it forms into a fine paste. Add water in between whenever needed. Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts,garlic, red or green chillies ground together and then tempered with some spices and is low carb or keto friendly and vegan. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely.
Steps to make Peanut chutney:
- Fry peanut and remove the skin.
- Take a plate and keep peanut,garlic flake,red chilli,tamarind.
- Put all these in a mixer jar with required salt and grind well for chutney.
- Transfer to a bowl and seasoning it with mustard and curry leaves.
Add water in between whenever needed. Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts,garlic, red or green chillies ground together and then tempered with some spices and is low carb or keto friendly and vegan. how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. roast till the peanuts start to separate the skin. allow to cool down and remove the skin completely. Indian cuisine is known for its lip-smacking chutneys, and this peanut chutney is one among them. If you are new to Indian cuisine, these chutneys are more like sauces and dips. We usually serve this as a side dish.
So that’s going to wrap it up with this exceptional food peanut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
