Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lachaydaar rabri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lachaydaar Rabri is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lachaydaar Rabri is something that I have loved my whole life.
Rabri Recipe - Lacchedar Khurchan wali Rabdi - HOLI RECIPE Rabri is a great sweet recipe to delight everyone. You can make this super tasty rabri kheer on any special occasion or party. So delicious and heartwarming that everyone at home will love eating it! This recipe is a unique and is surely relished by […] Prepare with minimal ingredients lacchedar rabri is one the traditional and most popular sweet from the North India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lachaydaar rabri using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lachaydaar Rabri:
- Get 2 kg milk
- Prepare Pista flakes as required
- Prepare Almond flakes as required
Rabri or lachha rabri is a popular North Indian dessert made from milk. Milk is continuously simmered and reduced on low flame to form lachha or layers of malai in it. It's an easy preparation but requires constant stirring. You can take a heavy bottom pan or kadhai and let the milk simmer on low flame.
Instructions to make Lachaydaar Rabri:
- Bari degchi mein doodh boil honay rakh dain
- Boil ho jaye tou aanch halki kar dain ta ke ahista ahista boil hota rahey. Balai degchi ki side py karty jaen.
- Jab doodh pak kar 1/4 reh jaye tou Rabri tyar hai.
- Pista or badam sy garinsh karen, thandi kar ke serve karen. Maza a jaye ga garmion mein
It's an easy preparation but requires constant stirring. You can take a heavy bottom pan or kadhai and let the milk simmer on low flame. Keep stirring in between till you see milk reduced down to more than half. Rabri is a delightful rich sweet made by reducing full fat milk on low heat for hours. Large quantity of milk simmers so much so that you have creamy pinkish semi thick evaporated milk as rabadi.
So that’s going to wrap it up for this exceptional food lachaydaar rabri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
