Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. Spoon mixture evenly into the tortillas. Top with chicken mixture; roll up.
To get started with this particular recipe, we must prepare a few components. You can cook spicy enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Enchiladas:
- Make ready 5 large chicken breasts
- Make ready 1 Onion
- Get 2 Peppers
- Take 2 tbsp Sriracha hot sauce
- Make ready 1 Tin (290 g) Hot & Spicy mixed beans
- Get 100 g Passata
- Make ready 1 tsp Smoked paprika
- Get 1.5 tsp Ground cumin
- Take 0.5 tsp Chilli powder
- Prepare 1 tsp Oregano
- Prepare 1 Garlic clove, crushed
- Get 120 g Reduced fat Cheddar cheese
- Prepare Weight Watchers wraps
- Take Frylight
One of my all-time favorite cuisines to cook (and consume) is Mexican. I love cheese, and I love spice, and I can usually find these two things in just about every Mexican dish I cook. Spicy black bean enchiladas are vegetarian without sacrificing taste. As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement.
Steps to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
Spicy black bean enchiladas are vegetarian without sacrificing taste. As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement. Whenever I make chili I use black beans and kidney beans. I also prepare a delicious black bean salad. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.
So that’s going to wrap it up for this special food spicy enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
