Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy onion chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Onion Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Onion Chutney is something which I’ve loved my entire life.
Every Indian street food or snack has its unique flavor and chutney. For example, samosa is complemented with green chutney, momos with hot red chutney, and dosa, idli with onion, and coconut chutney. Almost all chutneys are a blend of different spices. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy onion chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Onion Chutney:
- Get 1 cup chopped onion
- Take 2 whole dry. red chilli (as needed)
- Prepare 2 crushed garlic cloves
- Get 2 tbsp tamarind pulp
- Get 1 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Make ready For tempering
- Make ready 1 tbsp mustard oil
- Get leaves Few curry
- Take 1 whole dry red chilli
Not only does this chutney goes well with Pongal, it works as best side dish for idli/dosa or any South Indian breakfast dishes. Onions carry a natural sweetness especially when sauteed. Kara Vengaya Chutney is really a tasty and simple to make Chutney Recipe which goes very well with the idli, dosa and even chappathi. When this kind os spicy chutney is prepared and served, I bet, people can eat more than they nor ally eat.
Steps to make Spicy Onion Chutney:
- Heat oil in Kadai. Fry whole dry red chilli. Then transfer to a plate. Then fry Onion, cumin seeds for few minutes. Cool it and grind it into a paste.
- Once it is done. Transfer to a bowl. Enjoy Onion Chutney with Dosa or Idly
Kara Vengaya Chutney is really a tasty and simple to make Chutney Recipe which goes very well with the idli, dosa and even chappathi. When this kind os spicy chutney is prepared and served, I bet, people can eat more than they nor ally eat. Heat a skillet over medium-low heat; add butter and raise heat to medium. To make Onion Chutney, you start out by heating two teaspoons of oil in a pan. This will give your chutney a stunning red color.
So that is going to wrap this up with this special food spicy onion chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
