Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy autumn chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, bring sugar and water to a boil over medium heat. Stir in apples, cranberries, shallots, brown sugar, vinegar, cranberry juice, orange juice, zest and seasonings. In a large saucepan, combine all ingredients. Autumn Chutney. with apples and courgettes.
Spicy autumn chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy autumn chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy autumn chutney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy autumn chutney:
- Take 5 large apples chopped
- Prepare Half a red onion chopped
- Take Cup sugar
- Take Half cup of vinegar
- Take Half cup of water
- Take 5 cloves garlic chopped
- Make ready Handful coriander chopped
- Take Handful fresh ginger chopped
- Get 2 red chillies chopped
- Prepare Juice of half a lime
- Take Splash white wine
- Make ready Handful small sour grapes (optional)
The chutney should be thick and spoon-able, if it isn't keep on cooking until the chutney reduces. A spiced roast pumpkin chutney is one such way. By roasting the pumpkin or squash with brown sugar and hot spices, the pumpkin takes on all the flavors as well as caramelizing the vegetable. A fabulous autumn spiced apple chutney.
Instructions to make Spicy autumn chutney:
- Mix all the ingredients in a large saucepan with a lid
- Bring to the boil
- Turn down the heat and simmer for about 2 hours
- Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎
By roasting the pumpkin or squash with brown sugar and hot spices, the pumpkin takes on all the flavors as well as caramelizing the vegetable. A fabulous autumn spiced apple chutney. It's easy to make and ready to eat just in time for Christmas. Neither too sweet, nor too sour, it's just delicious. Makes a great gift and will keep well for at least a year.
So that is going to wrap it up for this exceptional food spicy autumn chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
