Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy spicy prawn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy spicy Prawn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crunchy spicy Prawn is something that I have loved my entire life. They are nice and they look fantastic.
When the prawn ready, Prepare the water in a big bowl. Combine mayonnaise, chili sauce, and Sriracha to make sauce; set aside. Pat shrimp dry and place in a bowl. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust.
To begin with this recipe, we have to first prepare a few components. You can have crunchy spicy prawn using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy spicy Prawn:
- Get Dry Mix - Mix all except for water. set aside
- Make ready 250 gr Strong flour (all purpose will do, if you dont have them)
- Get 1 tbsp corn flour
- Take 1 tbsp rice flour (optional)
- Get 1 tsp chili powder (add if you want hotter)
- Get 1 tsp himalayan salt
- Make ready 1 tsp chicken powder (knorr)
- Make ready 1 tsp garlic powderther
- Get 1 tsp white pepper powder
- Get 1/2 tsp baking soda
- Prepare Other: 1 litre of water (to bath)
- Prepare Wet marinate - Mix all and marinate the prawn for 30 minutes-1hr max
- Prepare 100 ml milk
- Get 1 tbsp chilli powder (less if you dont fancy spicy)
- Take 1 tsp white pepper
- Make ready 1 tsp Himalayan salt
- Take 1 tsp garlic powder
- Get 1 tsp chicken powder
- Get Other
- Get 15 king prawn
- Make ready oil to fry
Tossed in a creamy, sweet and spicy sauce, they are very addicting. This is a popular appetizer from Bonefish Grill - Bang Bang Shrimp. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.
Steps to make Crunchy spicy Prawn:
- Mixed all the dried mix. except for water. Set aside
- Mixed all wet inggredients and set aside
- Clean the prawn, and try to make it straight but cutting the middle part and straighten it
- Put all the prawn in wet marinate, leave it for 30 minutes -1ho
- Heat the pan with oil, make sure its hot (about 150).
- When the prawn ready, Prepare the water in a big bowl. Now,in batch, put this in the dried mix. make sure all cover with the battered.
- Then put coliander on top of the water bowl. Put the battered prawn into coliander and merge into the water bowl. just 1 time and just till it wet (very quick).
- Now, put this back into the dry batter. cover with more batter, but used your hand very lightly, just keep tossing till its all cover. repeat one more time. Then fried. Do this in a 2-3 batches.
- This is now should be crunchy, enjoy
Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat. In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Add the shrimp and toss to combine. Season with the salt and pepper and toss until well-coated.
So that is going to wrap it up with this special food crunchy spicy prawn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
