Spicy tikka chicken kebabs
Spicy tikka chicken kebabs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tikka chicken kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy tikka chicken kebabs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy tikka chicken kebabs is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken cubes are marinated in yoghurt, lemon juice and a host of aromatic spices. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. Place the yogurt, ginger, garlic, chilies, tomato, fenugreek, tandoori masala and salt in a blender and grind into a paste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy tikka chicken kebabs:
  1. Take 200 ml thick yoghurt
  2. Get 3 tbls tikka spice mix
  3. Prepare 4 chicken breasts cubed
  4. Prepare 2 red onions quartered
  5. Take 1 red pepper cubed
  6. Take 2 tbls olive oil
  7. Get Coriander

Chicken Tikka Kebab is one of the most popular chicken dish originated in India. Tikka means bits, pieces or chunks. Traditionally boneless chicken cubes marinated in a mix of yogurt and fresh spices and later baked using skewers in a clay-based oven called a tandoor. But here I'm gonna share oven and microwave method.

Steps to make Spicy tikka chicken kebabs:
  1. Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
  2. When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
  3. Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
  4. Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
  5. Enjoy! 😊

Traditionally boneless chicken cubes marinated in a mix of yogurt and fresh spices and later baked using skewers in a clay-based oven called a tandoor. But here I'm gonna share oven and microwave method. Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish.  The more you allow the chicken marinate the more it soaks in the flavours  making it juicy and tender.&nbsp. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked.

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