Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eva's spicy mushroom soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eva's spicy mushroom soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eva's spicy mushroom soup is something that I have loved my whole life.
Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eva's spicy mushroom soup:
- Get 150 g spicy chorizo, sliced
- Take 250 g fresh mushrooms, sliced
- Make ready 2 large carrots, sliced
- Get 2 parsnips, sliced
- Take 1 stick celery cut up to small pieces
- Get 1 onion, finely chopped
- Make ready 1 tsp paprika
- Take to taste salt, pepper
- Get 1 1/2 L chicken stock
- Make ready 2-3 tbs oil
- Take 1 tbs cornstarch
- Prepare 1 tbsp soured cream (optional)
Add the shitake mushrooms, black pepper, cayenne pepper, rosemary, and thyme. Not really all that spicy in my opinion but I like my food very spicy. It is vegetarian, but you can make it vegan by omitting the egg, and it is still very good. I only add the egg to bump up the protein.
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
It is vegetarian, but you can make it vegan by omitting the egg, and it is still very good. I only add the egg to bump up the protein. An easy way to warm up on those cold winter days! Mushrooms blended with a spice mixture and served with croutons or Melba Toast. Easy and full of flavour (but not the most attractive of colours)!!
So that’s going to wrap it up for this special food eva's spicy mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
