Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy thai basil chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Thai Basil Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Thai Basil Chicken is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Chicken:
- Prepare 2 Chicken Breasts, chopped
- Get 1 Green Bell Pepper, chopped
- Make ready 1 Onion, chopped
- Make ready 3 Cloves Garlic, sliced
- Prepare 1/2 tbsp Sriracha
- Prepare Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Get Oil, to cook with
- Prepare Rice, to serve with
- Prepare Sauce
- Make ready 1 tbsp Soy Sauce
- Prepare 1/2 tbsp Fish Sauce
- Make ready 1/2 tsbp Rice Wine
- Get 1 tsp Seseme Oil
- Prepare 1 tsp Brown Sugar
It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to eat?
So that’s going to wrap it up with this special food spicy thai basil chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
