Spicy baked courgette
Spicy baked courgette

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy baked courgette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy baked courgette is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy baked courgette is something that I have loved my whole life.

Add courgettes, garlic, salt, water, chilli powder, turmeric, coriander, cloves, peppercorns, tomatoes and yoghurt and combine thoroughly. Brush the strips on both sides with oil and season with freshly milled black pepper. Mix the oil, chilli flakes, salt and pepper together in a large bowl. Add the courgette wedges and toss to coat.

To get started with this recipe, we have to prepare a few components. You can have spicy baked courgette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy baked courgette:
  1. Take 3-4 big courgettes (fresh and in season)
  2. Get 1 spoonful salt
  3. Prepare Flour for coating
  4. Make ready 2 garlic cloves
  5. Get 3-4 bay leaves
  6. Get 1 spoonful sweet paprika
  7. Make ready 1 spoonful hot paprika

Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper. Combine zucchini, oil, garlic, thyme, and red pepper flakes on a large sheet tray. Season with salt and pepper and use your hands to toss zucchini until they are coated. Heat the oil in a large skillet over medium-high heat.

Instructions to make Spicy baked courgette:
  1. Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
  2. Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
  3. Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. - Bake for about 20 minutes and voilà, dinner is served! - *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉

Season with salt and pepper and use your hands to toss zucchini until they are coated. Heat the oil in a large skillet over medium-high heat. Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant. Mix in the rice, beans and salsa and cook just until heated through. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

So that’s going to wrap it up for this special food spicy baked courgette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!