Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy puri (thicki). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Puri (Thicki) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Puri (Thicki) is something which I have loved my entire life. They’re nice and they look wonderful.
Spicy Puri (Thicki) This is a puffed bread fried puris are very versatile, great to eat with a vegetarian curry or even dipped in tea for breakfast or tea time or as a snack with pickle or chutney. Each home cook has his or her version of the masala poori recipe. Whatever the version, turmeric powder is an essential ingredient which lends the poori its lovely yellow shade. Masala puri recipe / Tikhi puri recipe - few spices are added to the plain poori dough just to add some flavor and also to make it spicy.
To get started with this recipe, we must first prepare a few components. You can have spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Puri (Thicki):
- Prepare 4 cups chappati flour
- Get Salt to taste (1/2tsp)
- Get 2 tsp chilli powder or to taste
- Make ready 1/4 tsp Tumeric
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp gram flour
- Make ready Pinch whole cumin
- Take 1 tsp cumin powder
- Take 1/2 tsp oil
- Prepare Hot water to bind
Dahi Puri Recipe is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. These puris are stuffed with spicy potato filling and then topped with sweet and chilled curd along with chutneys and sev. Dahi Puri is also known as Dahi Batata Puri Chaat, Dahi Puri chaat recipe, Dahi Wale Gol Gappe, Dahi Patasha. roll the dough evenly into circles using a rolling pin. roll neither too thin nor thick. heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori. and, press with the spoon to puff up. once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori. Tikhi Puri is a typical Gujarati cuisine.
Instructions to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
Dahi Puri is also known as Dahi Batata Puri Chaat, Dahi Puri chaat recipe, Dahi Wale Gol Gappe, Dahi Patasha. roll the dough evenly into circles using a rolling pin. roll neither too thin nor thick. heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one poori. and, press with the spoon to puff up. once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the poori. Tikhi Puri is a typical Gujarati cuisine. Wheat flour worked with spices giving out a mildly spiced and aromatic puri that goes well with potato curry, dahi and mildly flavored curries. View recipe by Jinoo Jayakrishnan Pani Puri is a famous Indian street snack but it is popular in Asian countries too. Many people like its sweet and sour taste and yummy aroma.
So that is going to wrap this up for this special food spicy puri (thicki) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
