Spicy Egg Curry
Spicy Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy egg curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Egg Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Egg Curry is something which I have loved my whole life.

This south Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis (flatbread). Hard boiled eggs cooked in simple yet flavor packed Indian masala is this egg masala curry. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.

To get started with this recipe, we must first prepare a few components. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Egg Curry:
  1. Make ready 6 boiled eggs
  2. Prepare 1 large onion
  3. Prepare 3 cloves garlic
  4. Take 1 large tomato
  5. Get 2 tbsp tomato paste
  6. Take 3 cardamoms
  7. Prepare 2 cloves
  8. Make ready 1 bay leaf
  9. Take Half inch cinnamon stick
  10. Get 1/4 tsp whole cumin seeds
  11. Make ready 2 tbsp mustard oil
  12. Get 1 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Get 1 tsp coriander powder
  15. Get 3-4 green chillies (optional)
  16. Make ready Handful fresh coriander
  17. Make ready to taste Salt

This sauce is best using as much fresh ingredients as you can. There are many types of delicious egg curry recipe available in India and abroad like egg masala curry, South Indian Style anda curry, North Indian masala anda curry, Punjabi style anda curry, Spicy Egg curry recipe etc. But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category. Chettinad Egg Curry - Spicy Egg curry for Chapati Chettinad Egg Curry is a South Indian Spicy Egg Curry.

Instructions to make Spicy Egg Curry:
  1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
  2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
  3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
  4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️

But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category. Chettinad Egg Curry - Spicy Egg curry for Chapati Chettinad Egg Curry is a South Indian Spicy Egg Curry. This curry goes well with Roti, Rice, Dosa. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha.

So that is going to wrap this up with this special food spicy egg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!