Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fireslaw (Spicy Coleslaw) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fireslaw (Spicy Coleslaw) is something which I have loved my entire life.
In a large bowl, toss vegetables together. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. DIRECTIONS Combine all ingredients in a large bowl. Toss to combine and evenly distribute all ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Take 200 g white cabbage, sliced into thin strips,
- Make ready 2 medium sized carrots, grated,
- Take 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Take 1 tbsp fat free quark (or use more mayo as alternative),
- Make ready 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Prepare 1 tbsp fresh lemon juice,
- Get to taste Salt and pepper
Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour. Andrew Sullivan for The New York Times This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
Andrew Sullivan for The New York Times This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy. Toss coleslaw mix with dressing to coat. For more slaw ideas, check out this Sweet and Spicy Apple Coleslaw. That apple slaw gets rave reviews every single time I take it anywhere.
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