Spicy Lentil and Carrot Soup
Spicy Lentil and Carrot Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy lentil and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.

Spicy Lentil and Carrot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Lentil and Carrot Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy lentil and carrot soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lentil and Carrot Soup:
  1. Take 2 tsp cumin
  2. Get 1 chili
  3. Make ready 600 g carrots
  4. Take 140 g lentils
  5. Take 1 litre veg stock
  6. Prepare 160 ml can coconut milk
  7. Take 1 white onion
  8. Make ready 1 large clove of garlic
  9. Make ready 1 tsp turmeric

Moroccan Carrot Red Lentil Soup Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. MOROCCAN CARROT RED LENTIL SOUP Directions. In a large pot, heat the coconut oil over medium-high.

Steps to make Spicy Lentil and Carrot Soup:
  1. Add onion, garlic, cumin, chili to pot and fry for 10 mins
  2. Shred carrots and add all ingredients to pot, bring to boil and simmer for 10 mins
  3. Semi blend soup

MOROCCAN CARROT RED LENTIL SOUP Directions. In a large pot, heat the coconut oil over medium-high. Add the onions, carrots and sweet potato. Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil.

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