Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. For the chicken parm, season the chicken cutlets with salt and pepper. Arrange a breading station in shallow dishes: flour, beaten eggs, and breadcrumbs, panko and cheese seasoned with garlic, chili, oregano or marjoram and fennel.

Spicy-Parmesan Eggplant fingers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy-Parmesan Eggplant fingers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Take 2 large eggplants
  2. Take 1 tbls garlic powder
  3. Prepare to taste Salt
  4. Take 1/2 tsp cayenne pepper
  5. Take 1 tbls lemon juice
  6. Make ready 2 tbls vegetable oil
  7. Prepare 1/4 cup grated Parmesan
  8. Take 1 cup bread crumbs
  9. Prepare 2 eggs (egg wash)

Put back in sauce add red pepper flakes. In a shallow baking dish, combine the flour, salt, garlic powder, and paprika. In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese.

Steps to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

In a second dish whisk together the egg and the milk. In a third dish, combine the panko and the parmesan cheese. Grease a cake tin with butter. Line a parchment sheet on all the sides of the tin. Take softened butter, brown sugar, and eggs and beat it till light and fluffy with the help of electric beater.

So that’s going to wrap it up for this exceptional food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!