Spicy goat meat
Spicy goat meat

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy goat meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Another way to enjoy your goat meat,I tried to make something new to my family, and it was yummy everyone really enjoyed it.is spicy and tasty.a trial will convinced u. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

Spicy goat meat is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy goat meat is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy goat meat using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy goat meat:
  1. Get 1 kilo goat meat
  2. Take 3 scotch bonnet
  3. Take 2 big onions bulb
  4. Make ready 2 tsp vegetable oil
  5. Get cube Seasoning
  6. Prepare Ginger and garlic
  7. Prepare to taste Salt

Pat the chunks of goat meat dry with paper towel and place into a bowl. Add the yogurt, mint, garlic and stir well. Cover, and place in the fridge and leave to marinade for a minimum of three hours, even better, overnight. In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor.

Instructions to make Spicy goat meat:
  1. In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
  2. Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
  3. Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.

Cover, and place in the fridge and leave to marinade for a minimum of three hours, even better, overnight. In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor. The local legend is that goats feed on the wild oregano that grows in the hills of the area and the meat is infused with the flavors of oregano while the goat walks and breathes. Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth.

So that’s going to wrap this up with this special food spicy goat meat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!