Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy mexican prawns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mexican prawns Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy mexican prawns. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
Spicy Mexican prawns is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Mexican prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy mexican prawns using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Mexican prawns:
- Prepare 400 g rice, I used basmati
- Take 400 g cooked or fresh prawns
- Take 1 red pepper
- Get 1 onion
- Prepare Tin chopped tomatoes
- Take Olive oil
- Take to taste Salt
- Get Spices to taste :
- Get chilli flakes
- Prepare Garlic and onion granules
- Make ready Paprika
- Make ready Spicy paprika
- Get Cayenne pepper (go easy here!)
Sprinkle with ½ teaspoon chili powder, ½ teaspoon garlic powder, ¼ teaspoon cumin, and ¼ teaspoon salt. Rinse shrimp; pat dry with paper towels and set aside. In a small bowl, combine masa harina, chili powder, sugar, smoked paprika, coffee, kosher salt, coriander, and cayenne pepper. Place shrimp in a medium bowl; add spice mixture and toss to coat.
Steps to make Spicy Mexican prawns:
- Bring pot of salted water to the boil and cook rice according to instructions. Mix spices together. Chop onion and pepper. Fry gently in olive oil for a few minutes
- Add spices and cook for another 2-3 minutes. Add chopped tomatoes and a cup of water. Simmer on low for 8-10 minutes
- Add prawns. Cook for another 3-4 minutes. If using fresh prawns, add them in step 2. Check for salt and serve 😀
In a small bowl, combine masa harina, chili powder, sugar, smoked paprika, coffee, kosher salt, coriander, and cayenne pepper. Place shrimp in a medium bowl; add spice mixture and toss to coat. Gently stir avocado into the mixture taking care to not mash the avocado. Drain shrimp, transfer to bowl, and let stand until cool. Shrimp Diablo is a fast and fiery Mexican dish for those who love a spicy kick!
So that’s going to wrap this up with this exceptional food spicy mexican prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
