Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bombay aloo (potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin, coriander, garam masala, turmeric, chili powder, salt and raw mango powder. Traditionally potatoes are first boiled, peeled and then sautéed in spices. Bombay Potatoes - Instant Pot/ Air Fryer/ Oven Baby potatoes coated with a potpourri of Indian spices, and cooked till they are golden crisp, these Spicy Bombay Potatoes make for a finger-licking good appetizer, and are a perfect sidekick to any curry or roasted entree. Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference.

Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Bombay Aloo (Potato) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Make ready 2-4 Table Spoon Oil
  3. Prepare 2 Tomatos
  4. Take 2 Medium Size Onions
  5. Get 1 tea spoon Cumin Seeds
  6. Make ready 1 inch Zinger
  7. Take 2-3 Garlic Cloves
  8. Take 2 Medium Size onions 🧅
  9. Prepare 1 Black & 2 Green Cardamom
  10. Take 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Prepare 2 cloves

You'll be eating incredible Bombay potatoes sooner than you. Bombay potatoes are a simple Indian potato dry curry made with potatoes, turmeric, cumin, and red chili powder (a version of jeera aloo). They are crispy, soft on the inside, come together in thirty minutes, and stay fresh in the fridge for up to a week, so they're a great go-to side dish! Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe.

Steps to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

They are crispy, soft on the inside, come together in thirty minutes, and stay fresh in the fridge for up to a week, so they're a great go-to side dish! Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. And this delicious recipe has been generously shared by Richa with us. A self-taught cook, baker and a food photographer. In your face delicious Bombay potatoes.

So that is going to wrap it up with this special food spicy bombay aloo (potato) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!