Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy sausage ragu pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Search Store Inventories for Ragu Sausage Pasta and Compare Prices. Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Add more or less chilli depending on how spicy you like it and scatter with flat-leaf parsley for a fresh finish.
Spicy Sausage Ragu Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Sausage Ragu Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Take 1 tbsp olive oil
- Get 300 g pork sausages, casings removed
- Take 1 onion, finely chopped
- Get 1 carrot, finely chopped
- Take 1 celery stick, finely chopped
- Take 2 garlic cloves, finely chopped
- Take 1 fresh chilli, finely chopped
- Prepare 400 g tin of chopped tomatoes
- Take 1 tsp soft brown sugar
- Make ready 1 tsp tomato puree
- Make ready 1 tbsp balsamic vinegar
- Prepare Splash red wine
- Prepare 1 tsp dried chilli flakes (adjust according to your preference)
- Take 400 g fusilli or spirali pasta
- Get Basil
- Prepare Parmesan
These are two substances that increase the quality and function of the grey matter in your brain. This fusilli pasta is perfectly paired with a sweet & spicy sausage ragu sauce that is not only easy to make but is simply delicious in taste. A crowd-pleasing pasta dish fit for any occasion! If you're in to saucy pasta with a little bit of sweetness and a touch of spice, then you have met your match with this dish.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
A crowd-pleasing pasta dish fit for any occasion! If you're in to saucy pasta with a little bit of sweetness and a touch of spice, then you have met your match with this dish. Add ground pork, season with salt and pepper, and cook, breaking up. This Sausage Ragu gets its incredible flavour from the Italian sausages - and cooking it long and slow. Cooked long and slow, starting with the classic soffritto which might sound fancy but it just refers to sautéing onions, garlic, celery and carrots over low heat to make them beautifully sweet.
So that is going to wrap it up with this exceptional food spicy sausage ragu pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
