Spicy Shepherd pie
Spicy Shepherd pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shepherd pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Shepherd's pie is another ideal destination for leftover mashed potatoes. The simple formula — ground meat baked with a fluffy potato topping — lends itself to all sorts of flavor profiles.

Spicy Shepherd pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Shepherd pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy shepherd pie using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shepherd pie:
  1. Prepare 1 pack (250 g) minced beef
  2. Prepare 1 large onion, finely chopped
  3. Get 1 tbsp vegetable oil
  4. Prepare 2-3 bay leaves
  5. Prepare 1 tin chopped tomo
  6. Prepare 1 carrot (finely chopped)
  7. Get 2-3 tbsp sriracha sauce
  8. Take 1 tsp chilli flakes
  9. Make ready 2 spring onions, finely chopped
  10. Get 2 tbsp Worcestershire sauce
  11. Make ready 1 cube beef stock
  12. Prepare Pinch salt and pepper
  13. Get Mash potato
  14. Make ready 3-4 medium size potatoes, peeled and cut into halves or quarters
  15. Prepare 50 g butter
  16. Prepare 1 tbsp wasabi
  17. Take 2-3 tbsp almond milk
  18. Make ready 1 egg yolk

Once you've gotten all of that together, flavor the shepherd's pie with garlic, Worcestershire, tomato paste, cinnamon, nutmeg, rosemary, thyme, and a bay leaf. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Instructions to make Spicy Shepherd pie:
  1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
  2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
  3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
  4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
  5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
  6. Take it out and egg wash the surface, put back in oven for another 5-8 min

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

So that’s going to wrap this up for this special food spicy shepherd pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!