Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalebi sweet and spicy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalebi sweet and spicy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jalebi sweet and spicy is something that I have loved my whole life.
Crispy and heavenly jalebi is another sweet treat that most of us love to gorge hot and fresh right out of the pan! Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.
To begin with this recipe, we must prepare a few components. You can have jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalebi sweet and spicy:
- Get For sugar syrup:-
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Get Few strands of saffron
- Make ready Pinch orange colour
- Get 1 teaspoon lemon juice
- Prepare For batter:-
- Prepare 1 cup plain flour
- Get 1 teaspoon corn four
- Make ready Pinch colour
- Get 2 tablespoon yogurt
- Make ready 1/4 cup water plus 1/2 cup
- Prepare 1/4 teaspoon eno
It was a treat to have jalebi and kachori for a hearty breakfast. Jalebi was mostly eaten by themselves, but some time we soaked the jalebi in warm milk and that tasted delicious. To counter these effects, Ayurveda suggests that one must start with something sweet at the outset, followed by something sour and salty in the middle, and finally something spicy or astringent. Having spicy food in the end helps douse the Kapha dosh( earth), while something sugary at the start takes care of the Vayu (wind) imbalance.
Steps to make Jalebi sweet and spicy:
- Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
- Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
- On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
- Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
To counter these effects, Ayurveda suggests that one must start with something sweet at the outset, followed by something sour and salty in the middle, and finally something spicy or astringent. Having spicy food in the end helps douse the Kapha dosh( earth), while something sugary at the start takes care of the Vayu (wind) imbalance. During the childhood, celebrating Republic Day and Independence Day was all about relishing a platter full of hot and crispy Jalebis with some chilled Rabri on the top. While celebrating the day of being a proud Indian we never knew that the dish that is an inseparable part of the national festival is actually not Indian. Come end of September and its time of autumn festivities for Indians.
So that is going to wrap it up with this exceptional food jalebi sweet and spicy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
