Spicy Mackerel Fusilli
Spicy Mackerel Fusilli

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mackerel fusilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mackerel Fusilli is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Mackerel Fusilli is something that I have loved my whole life.

Add the fusilli and cook them according to the instructions on the package. Heat the vegetable oil in a skillet over medium heat. fusilli pasta, or other pasta of choice (GF if desired), olive oil, garlic, thinly sliced, green onions, thinly sliced, large leek, green tops removed, tailed, halved, washed, thinly sliced, jalapeño, de-seeded, minced, large head broccoli, outer fibrous layer of stem removed, chopped into small pieces, green tops cut into florets, salt After this add the broccoli and toss for sometime. Add the boiled pasta and toss it in the cooked veges. This spicy Mackerel pasta is one of those dishes that can be ready in ten minutes.

To get started with this recipe, we have to prepare a few components. You can cook spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel Fusilli:
  1. Make ready Serves: 1 person
  2. Make ready 100 g dried Tricolore Fusilli,
  3. Prepare 1 tin mackerel fillets (125g), in spicy tomato sauce,
  4. Take Half a medium red onion, chopped finely,
  5. Prepare Around 14 small pitted green olives,
  6. Make ready Cracked black pepper and salt to season, and for pasta water,
  7. Take Olive oil Frylight

Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side down (you may need to do this in batches). The vibrance of the lemon and chili combination sits so well alongside the smoky, salty mackerel and screams of the Mediterranean. This recipe is also insanely quick. It is a simple case of boiling some pasta and cooking some breadcrumbs.

Steps to make Spicy Mackerel Fusilli:
  1. Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
  2. In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
  3. Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
  4. Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
  5. Serve up in immediately and enjoy! :)

This recipe is also insanely quick. It is a simple case of boiling some pasta and cooking some breadcrumbs. Mix together the cumin, coriander, cayenne and turmeric with the lemon juice and season really well. Make diagonal slashes in the skin of the mackerel and rub the spice mix all over. Because I like the shape of the fusilli, so I use it in this recipe.

So that’s going to wrap it up for this special food spicy mackerel fusilli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!