Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy couscous with mussels is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy couscous with mussels is something which I have loved my whole life. They are fine and they look wonderful.
Add passata sauce and a pinch of salt. Combine mussels, clams, and wine in another large pot. Using tongs, transfer mussels and clams to bowl (discard any that. Add the couscous in the saucepan with the mussels and stir until it is heated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy couscous with mussels:
- Get 400 g couscous
- Make ready 800 g mussels, cleaned, beard removed
- Take to taste Fresh chilli
- Make ready 1 courgette
- Prepare 800 ml hot stock
- Prepare Tablespoon passata sauce
- Prepare to taste Salt
- Make ready Lemon and basil to serve
- Make ready Olive oil
I like to remove some from their shells for serving. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft.
Steps to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
- Fluff up with a fork and serve with lemon and basil 😀
Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft. Add the couscous and reduce heat to a simmer. Most of the water should be absorbed by the couscous by the end. Stir the couscous into the tomatoes.
So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
